Portabello Mushroom Taco
This is delicious and easy. It's my new favorite easy dinner.
Take 2 corn tortillas and pan "fry" in a non-stick pan. Once they crisp up, fold each corn tortilla so it looks like a taco shell.
In non-stick pan cook onions until golden, add as much garlic as you like and one green pepper and cook for a few minutes. Then add 1 portabello mushroom diced up. Cook until mushroom softens and then add few tablespoons of hot salsa and finally a handful of your favorite cheese.
Stuff taco shell with mushroom concotion and enjoy with a side of vegies or nachos.
I swear it takes less than 15 minutes and is tastie as hell.
Take 2 corn tortillas and pan "fry" in a non-stick pan. Once they crisp up, fold each corn tortilla so it looks like a taco shell.
In non-stick pan cook onions until golden, add as much garlic as you like and one green pepper and cook for a few minutes. Then add 1 portabello mushroom diced up. Cook until mushroom softens and then add few tablespoons of hot salsa and finally a handful of your favorite cheese.
Stuff taco shell with mushroom concotion and enjoy with a side of vegies or nachos.
I swear it takes less than 15 minutes and is tastie as hell.
This sounds delish!
Posted by
MorningGlory |
July 10, 2006 at 1:15 PM
It's perfect for your cleanse:)
Posted by
Bengali Chick |
July 10, 2006 at 1:54 PM
I love portobello mushrooms. I've got a recipe that takes one minute in your toaster oven's broiler. Take a portobello mushroom (whole), put 1 tsp. of dried basil, in it, and cover with some shredded mozzarella cheese. Then broil it for one minute in the toaster oven. Done. It make a great snack or appetizer. Or if you eat two, it could be a meal. I like your blog btw, will be back to read more!
Posted by
Chic Mommy |
July 11, 2006 at 10:17 AM
Thank you! I read your blog all the time too. I'm giong to try this recipe:)
Posted by
Bengali Chick |
July 12, 2006 at 8:37 AM