Fish curry with rapini & sweet potatoes
I loosely used this recipe for inspiration. I had mahi mahi on hand. I subbed the cocunut milk for cocunut butter (not the same as as coconut oil).
Sauteed onion in coconut oil. Added panch poran (bengali 5 seeds). Added garlic. When everything got aromatic I added curry powder (sorry mom!). Once I could smell the curry, I added 2 tablespoons of coconut butter. Then I followed the recipe. Salt & pepper to taste.
V, my husband who is american born indian, walked in and exclaimed, "oh gawd, why does it smell like curry??" He has lost all indian rights.
I would absolutely make this again. Easy and quite flavorful.
