Oh My Goodness Soba Noodles with Kale
Originally, I was planning on making this soba noodle salad. Unfortunately, I was plum out of miso paste. Regardless, the end result was so incredibly delish that my almost 4 year old exclaimed, "mommy, OH MY GOODNESS, I can't wait to eat these noodles!"
Cooked one package of 100% soba noodles according to the instruction on the package. Drain noodles and wash with cold water until the noodles were cold.
I food processed 1 bunch of dinosaur kale because even kids with itty bitty fingers can't pick out tiny pieces of kale. Sauted the kale in coconut oil. Added a splash of TJ's soyaki to cut the bitter kale-ness. Dumped in yellow sliced zucchini to the pan because it was going bad in my fridge. Veggies cooked.
I then made a peanut dressing from this recipe.
I combined the soba noodles, veggies, dressing and a splash of TJ's sesame ginger dressing. Lastly, the noodles got topped with sunflower seeds for a nice crunch.
Cooked one package of 100% soba noodles according to the instruction on the package. Drain noodles and wash with cold water until the noodles were cold.
I food processed 1 bunch of dinosaur kale because even kids with itty bitty fingers can't pick out tiny pieces of kale. Sauted the kale in coconut oil. Added a splash of TJ's soyaki to cut the bitter kale-ness. Dumped in yellow sliced zucchini to the pan because it was going bad in my fridge. Veggies cooked.
I then made a peanut dressing from this recipe.
I combined the soba noodles, veggies, dressing and a splash of TJ's sesame ginger dressing. Lastly, the noodles got topped with sunflower seeds for a nice crunch.
Labels: noodles, recipe, vegetarian
Ani,
I've been waiting for your recipes forever. I'm so glad you're blogging again!
-K
Posted by
KrissyMo |
July 9, 2013 at 2:18 AM