Oh My Goodness Soba Noodles with Kale

Originally, I was planning on making this soba noodle salad.  Unfortunately, I was plum out of miso paste.  Regardless, the end result was so incredibly delish that my almost 4 year old exclaimed, "mommy, OH MY GOODNESS, I can't wait to eat these noodles!"

Cooked one package of 100% soba noodles according to the instruction on the package.  Drain noodles and wash with cold water until the noodles were cold.

I food processed 1 bunch of dinosaur kale because even kids with itty bitty fingers can't pick out tiny pieces of kale. Sauted the kale in coconut oil.  Added a splash of TJ's soyaki to cut the bitter kale-ness.  Dumped in yellow sliced zucchini to the pan  because it was going bad in my fridge.  Veggies cooked.

I then made a peanut dressing from this recipe. 

I combined the soba noodles, veggies, dressing and a splash of TJ's sesame ginger dressing.  Lastly, the noodles got topped with sunflower seeds for a nice crunch.