This is delicious and easy. It's my new favorite easy dinner.
Take 2 corn tortillas and pan "fry" in a non-stick pan. Once they crisp up, fold each corn tortilla so it looks like a taco shell.
In non-stick pan cook onions until golden, add as much garlic as you like and one green pepper and cook for a few minutes. Then add 1 portabello mushroom diced up. Cook until mushroom softens and then add few tablespoons of hot salsa and finally a handful of your favorite cheese.
Stuff taco shell with mushroom concotion and enjoy with a side of vegies or nachos.
I swear it takes less than 15 minutes and is tastie as hell.
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4 comments:
This sounds delish!
It's perfect for your cleanse:)
I love portobello mushrooms. I've got a recipe that takes one minute in your toaster oven's broiler. Take a portobello mushroom (whole), put 1 tsp. of dried basil, in it, and cover with some shredded mozzarella cheese. Then broil it for one minute in the toaster oven. Done. It make a great snack or appetizer. Or if you eat two, it could be a meal. I like your blog btw, will be back to read more!
Thank you! I read your blog all the time too. I'm giong to try this recipe:)
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